Tonnarelli alla Norcina (menu name).
It feels like a hug all the time. Accompanied with toasted bread, olive oil and balsamic vinegar.

by mbmgart

11 Comments

  1. socalscribe

    I’m surprised they have white truffles this time of year. How was it?

  2. ANTIROYAL

    I miss the DTLA location so hard. The Reginette Gorgonzola E Salsiccia is one of the best things I’ve ever put in my mouth. I always hated the Weho location, but I’m going to have to do it soon.

  3. ItsJustMeJenn

    That little portion of pasta gives me a big sad.

  4. pargofan

    How does this compare with the truffle pasta at Il Pastaio?

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