My first attempt and I was very happy with the results. Went with pepperoni and banana peppers. Next up up I’ll try ATK’s version which only calls for a few hours of dough prep vs 3-5 days and will compare the results.by MUjase 1 Comment NelsonMinar 2 years ago Is this [the ATK recipe](https://www.americastestkitchen.com/recipes/11082-chicago-thin-crust-pizza) you’re using? Interesting to hear how it goes; it’s a totally different technique for the dough.Write A CommentYou must be logged in to post a comment.
NelsonMinar 2 years ago Is this [the ATK recipe](https://www.americastestkitchen.com/recipes/11082-chicago-thin-crust-pizza) you’re using? Interesting to hear how it goes; it’s a totally different technique for the dough.
1 Comment
Is this [the ATK recipe](https://www.americastestkitchen.com/recipes/11082-chicago-thin-crust-pizza) you’re using? Interesting to hear how it goes; it’s a totally different technique for the dough.