• 1 lb. of grilled chicken breasts (2-3 chicken breasts)
• 1 Tbsp of olive oil
• 1 tsp of salt
• ¼ tsp of ground black pepper
• 6 flaxseed tortilla wraps (or other tortilla wraps)
• 1 ½ cups of shredded cheddar and Monterey jack cheese blend
• 12 shredded romaine lettuce leaves shredded
**Instructions**
• Set your grill to medium-high heat and make sure the grates are clean and oiled so that cooking goes smoothly.
• Mix chicken cutlets in a bowl with olive oil, salt, and pepper, ensuring each piece is well coated.
• Place the chicken on the grill and cook them for 2–3 minutes per side or until they reach an internal temperature of 165°F. Take off the grill and keep warm. Let the chicken to rest for 5-10 minutes before slicing.
• Warm the tortilla wraps to make them flexible (10-15 seconds in the microwave should do the trick). Spread 1-2 tablespoons of avocado lime dressing on each wrap (you can choose to leave off and simply dip your wrap in dressing), followed by lettuce, cheese mix, and sliced grilled chicken. Fold the wrap like a burrito, cut it in half, and enjoy!
1 Comment
Here’s the link to the [cool wrap recipe with additional information](https://cookingfrog.com/chick-fil-a-cool-wrap/). I hope you like it.
**Ingredients**
• 1 lb. of grilled chicken breasts (2-3 chicken breasts)
• 1 Tbsp of olive oil
• 1 tsp of salt
• ¼ tsp of ground black pepper
• 6 flaxseed tortilla wraps (or other tortilla wraps)
• 1 ½ cups of shredded cheddar and Monterey jack cheese blend
• 12 shredded romaine lettuce leaves shredded
**Instructions**
• Set your grill to medium-high heat and make sure the grates are clean and oiled so that cooking goes smoothly.
• Mix chicken cutlets in a bowl with olive oil, salt, and pepper, ensuring each piece is well coated.
• Place the chicken on the grill and cook them for 2–3 minutes per side or until they reach an internal temperature of 165°F. Take off the grill and keep warm. Let the chicken to rest for 5-10 minutes before slicing.
• Warm the tortilla wraps to make them flexible (10-15 seconds in the microwave should do the trick). Spread 1-2 tablespoons of avocado lime dressing on each wrap (you can choose to leave off and simply dip your wrap in dressing), followed by lettuce, cheese mix, and sliced grilled chicken. Fold the wrap like a burrito, cut it in half, and enjoy!