Muar Otak-otak Char Kuey Teow (Fried Flat Rice Noodles + Egg Noodles + Coconut Fishcakes?) from Johor, Malaysia

by foodsamaritan

1 Comment

  1. TungstenChef

    Never mind the food, I’m drooling over the seasoning on that wok! A patina like that takes years to achieve, I’ll bet eggs just skate across the surface.

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