I get takeout from Joy (on York) like twice a week, and I always get their pork belly. It’s some of the best pork belly I’ve had, does anyone have a recipe for it/know how to make it?
by Szurlz
2 Comments
meepgiraffe
This dish is a play on a famous Taiwanese street food called Gua Bao. The inside is a five-spiced braised pork belly.
2 Comments
This dish is a play on a famous Taiwanese street food called Gua Bao. The inside is a five-spiced braised pork belly.
https://www.wokandkin.com/taiwanese-pork-belly-bao-gua-bao/
Another similar dish meant to be eaten over rice:
https://soupeduprecipes.com/taiwanese-braised-pork-belly-kong-rou-fan/
You can buy the slabs of skin-on pork belly from 99 Ranch or any other Chinese market.
Taiwanese food… now you gotta go to taiwan to have it. Will not disappoint.