The crab brains are the brown part? How does it taste? Does it have to be heavily spiced?
roboticpie
Not sure why it’s brown colored but I imagine this is as delicious as the creamy and rich orange head butter that’s in shrimp/prawns/crawfish.
diet2thewind
Those aren’t crab brains.
It’s “crab miso” (カニみそ) or “tomalley” in English, which is really just guts aka liver and pancreas.
pittakun
It is delicious, the crab insides
LubieDobreJedzenie
Due to high temperatures, a can with dog food exploded in my garage. The meat came outside, spoiling for two weeks and attracting larvae. Let me tell you, the two week old rancid meat paste looked exactly like this
The_Mdk
Ah yes, we usually eat that at Isomaru Suisan, it actually tastes better than it looks
8 Comments
The crab brains are the brown part? How does it taste? Does it have to be heavily spiced?
Not sure why it’s brown colored but I imagine this is as delicious as the creamy and rich orange head butter that’s in shrimp/prawns/crawfish.
Those aren’t crab brains.
It’s “crab miso” (カニみそ) or “tomalley” in English, which is really just guts aka liver and pancreas.
It is delicious, the crab insides
Due to high temperatures, a can with dog food exploded in my garage. The meat came outside, spoiling for two weeks and attracting larvae. Let me tell you, the two week old rancid meat paste looked exactly like this
Ah yes, we usually eat that at Isomaru Suisan, it actually tastes better than it looks
That is absolutely disgusting
term shithead literally flew out of my mouth jaja