Spiced Cranberry-Orange Relish

Ingredients

• 12 ounces fresh cranberries
• ½ cup sugar
• ½ cup water
• ¼ cup orange juice
• ⅓ cup dried cherries
• 4 tablespoons Grand Marnier
• ⅔ cup coarsely chopped pecans

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    170 calories; 6 grams fat; 0 grams saturated fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 25 grams carbohydrates; 3 grams dietary fiber; 19 grams sugars; 1 gram protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 to 10 servings

Preparation

1. Wash cranberries and combine in heavy saucepan with sugar, water and orange juice. Bring to boil over high heat; reduce heat and cook at gentle boil until cranberries begin to pop.
2. Remove from heat and stir in cherries and Grand Marnier. Chill, for up to a week.
3. When ready to serve, stir in pecans.