please help me identify all the foodby datadumpronin 1 Comment ImGoingToSayOneThing 3 years ago Outer circle1 o’clock: Baek Kimchi ( white kimchi)3 o’clock: rice4 : it looks like maybe like book-eo gook? dried pollack soup.6 : seng-seon jeon, fish jeon (usually cod)7: braised shitake mushrooms9: dried polack soup10: rice11: oi-ji, pickled cucumbers, korean cucumbers that have been fermented in salt waterInner Circle3 oclock: shi-geum-chi namool, seasoned spinach6: cho-ganjang, soy sauce vinegar (for the fish jeon)10: jang jorim, braised brisket in soy sauce.Write A CommentYou must be logged in to post a comment.
ImGoingToSayOneThing 3 years ago Outer circle1 o’clock: Baek Kimchi ( white kimchi)3 o’clock: rice4 : it looks like maybe like book-eo gook? dried pollack soup.6 : seng-seon jeon, fish jeon (usually cod)7: braised shitake mushrooms9: dried polack soup10: rice11: oi-ji, pickled cucumbers, korean cucumbers that have been fermented in salt waterInner Circle3 oclock: shi-geum-chi namool, seasoned spinach6: cho-ganjang, soy sauce vinegar (for the fish jeon)10: jang jorim, braised brisket in soy sauce.
1 Comment
Outer circle
1 o’clock: Baek Kimchi ( white kimchi)
3 o’clock: rice
4 : it looks like maybe like book-eo gook? dried pollack soup.
6 : seng-seon jeon, fish jeon (usually cod)
7: braised shitake mushrooms
9: dried polack soup
10: rice
11: oi-ji, pickled cucumbers, korean cucumbers that have been fermented in salt water
Inner Circle
3 oclock: shi-geum-chi namool, seasoned spinach
6: cho-ganjang, soy sauce vinegar (for the fish jeon)
10: jang jorim, braised brisket in soy sauce.