Fish Skin at Ying Ji Chang Fen by TravellingFoodie 6 Comments ComprehensiveBake177 2 years ago Love this with my congee! Haven’t been there in a while. frncsca 2 years ago How is it? Been wanting to try but never get around to *actually* ordering… OneHundredAndEightyy 2 years ago It’s delicious there. Not overly salty or fishy, just the perfect companion to their congee. Gambitf75 2 years ago Haven’t had this but love the restaurant. Really good salted egg yolk bun!! Of course the rice rolls. maomao05 2 years ago Never tried, so expensive lolHow’s the dipping sauce ? Guandao 2 years ago I usually go for the Chang fen + milk tea combo it’s a nice little spot.Write A CommentYou must be logged in to post a comment.
OneHundredAndEightyy 2 years ago It’s delicious there. Not overly salty or fishy, just the perfect companion to their congee.
Gambitf75 2 years ago Haven’t had this but love the restaurant. Really good salted egg yolk bun!! Of course the rice rolls.
6 Comments
Love this with my congee! Haven’t been there in a while.
How is it? Been wanting to try but never get around to *actually* ordering…
It’s delicious there. Not overly salty or fishy, just the perfect companion to their congee.
Haven’t had this but love the restaurant.
Really good salted egg yolk bun!! Of course the rice rolls.
Never tried, so expensive lol
How’s the dipping sauce ?
I usually go for the Chang fen + milk tea combo it’s a nice little spot.