Rotisserie chicken ramen with homemade 8hr broth, 5 minute egg, bacon, mushrooms, and fried garlicby XRPcook 7 Comments SigmaGamahucheur 3 years ago The pepper is a nice touch chefs kiss I’d start by eating it then have the egg. thekleave 3 years ago That’s one good looking egg! The ramen doesn’t look bad either!! Enjoy! thorluv1 3 years ago This looks so delicious 🤤. I definitely have to make some ramen sometime this week. peach_burrito 3 years ago Oooooh damn. Yummy Marty1966 3 years ago Recipe for the broth? This looks outstanding! peebottle8883 3 years ago Wow, I want some! The fried garlic is a beautiful touch. MillieBlack2 3 years ago looks super yummy, I’d eat this while drinking my Gfuel for dinnerWrite A CommentYou must be logged in to post a comment.
SigmaGamahucheur 3 years ago The pepper is a nice touch chefs kiss I’d start by eating it then have the egg.
thorluv1 3 years ago This looks so delicious 🤤. I definitely have to make some ramen sometime this week.
7 Comments
The pepper is a nice touch chefs kiss I’d start by eating it then have the egg.
That’s one good looking egg! The ramen doesn’t look bad either!! Enjoy!
This looks so delicious 🤤. I definitely have to make some ramen sometime this week.
Oooooh damn. Yummy
Recipe for the broth? This looks outstanding!
Wow, I want some! The fried garlic is a beautiful touch.
looks super yummy, I’d eat this while drinking my Gfuel for dinner