I have all the “typical” stuff, but I cannot make a good tasting coffee to save my life. I like hot coffee but LOVE iced
I have Torani syrups and chocolate sauces, cocoa, milk, honey, half and half, vanilla (all the usual kitchen ingredients). I have regular Kcups and espresso Kcups (not real espresso, I know but close enough.). I have creamers, instant coffee and instant espresso. I have a frother too.
I just want a drink that tastes like it came from a coffee shop, not hot coffee + a bag of instant cocoa or a gas station attempt at cappuccino
by cruzin_n_radioactive
1 Comment
Help us out: what do you want to make first?We can all give you our “ratios” for chocolates and syrups for that one, and then you can perfect it. Also, what sized cups we talking? 12oz hot & 16oz iced are my two most popular.
One thing I gotta say though, making the same stuff at home and at a shop: the right beans and the right machine really make a difference and so know that you’ll likely not get all the way there with instant or a k-cup machine (not knocking, I have one at home, but my cheap French press does better and I can do a decent cold brew or hot coffee in it).