Mousse de Crevettes (Shrimp mousse)

Ingredients

• ½ pound shrimp, peeled and deveined
• 1 egg
• Salt and freshly ground pepper to taste
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon freshly grated nutmeg
• ½ cup heavy cream

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    338 calories; 25 grams fat; 14 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 27 grams protein; 357 milligrams cholesterol; 193 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 1/4 cups

Preparation

1. Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.
2. With the motor on, gradually add the cream. Test the seasonings by dropping a teaspoon of the mousse mixture into a little boiling salted water. Cook until it is slightly firm. Drain and taste. If desired, add more seasonings.

10 minutes