Harissa Sauce

Ingredients

• 12 jalapeno peppers
• 3 cloves garlic, peeled
• 1 teaspoon caraway seeds
• ¼ teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ cup olive oil

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    275 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 7 grams carbohydrates; 3 grams dietary fiber; 3 grams sugars; 1 gram protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1/3 cup

Preparation

1. Cut off the stems of the jalapeno peppers. Cut off and discard the veins and seeds. Chop the peppers coarsely.
2. Put the peppers and all of the remaining ingredients in a food processor or blender. Blend to a fine liquid texture.

• When refrigerated, the sauce can be kept for future use.

10 minutes