Pasta al ragù di hamburger e pomodori pelati by Vito Chef Italy (Easy recipe but delicious). Try to cook it following my recipe and let me know the result.
Pasta al ragù di hamburger e pomodori pelati by Vito Chef Italy (Easy recipe but delicious). Try to cook it following my recipe and let me know the result.
by Cooking_Vito_e_Daisy
1 Comment
Cooking_Vito_e_Daisy
Hello I’m Vito an Italian Chef.
I love cooking and sharing my video recipes 😉
I had a hamburger left over from the grill the night before and I cooked this fantastic pasta
* Pasta 400gr /14oz * Hamburger 300gr /10oz * Peeled tomatoes 500gr / 17.6oz * Onion and Garlic * white wine to taste * EV olive oil * Parmigiano Reggiano * Parsley
**PROCEDURE:**
1. Put a pot with water on a medium heat and wait that it starts boiling. Then add the salt and pasta 2. Chop the onion and a little garlic (I used fresh garlic from my garden) 3. Brown the chopped vegetables in a pan with EV olive oil 4. Add the Hamburger in the pan cook for 3-4 minutes then add a little of white wine and let it evaporate 5. Add peeled tomatoes and salt to taste cook for 10min 6. Drain the pasta al dente and add a little cooking water – high heat and mix well 7. Serve adding a drizzle of EV olive oil, parsley and parmigiano cheese
1 Comment
Hello I’m Vito an Italian Chef.
I love cooking and sharing my video recipes 😉
I had a hamburger left over from the grill the night before and I cooked this fantastic pasta
[If you need more help to cook it here the link to the full video recipe](https://youtu.be/5yEJ2mf9-Pc)
​
**RECIPE x 4:**
* Pasta 400gr /14oz
* Hamburger 300gr /10oz
* Peeled tomatoes 500gr / 17.6oz
* Onion and Garlic
* white wine to taste
* EV olive oil
* Parmigiano Reggiano
* Parsley
**PROCEDURE:**
1. Put a pot with water on a medium heat and wait that it starts boiling. Then add the salt and pasta
2. Chop the onion and a little garlic (I used fresh garlic from my garden)
3. Brown the chopped vegetables in a pan with EV olive oil
4. Add the Hamburger in the pan cook for 3-4 minutes then add a little of white wine and let it evaporate
5. Add peeled tomatoes and salt to taste cook for 10min
6. Drain the pasta al dente and add a little cooking water – high heat and mix well
7.
Serve adding a drizzle of EV olive oil, parsley and parmigiano cheese
Buon Appetito!!!