12oz sirloin, Dansk blue cheese sauce, potato spears and asparagus
12oz sirloin, Dansk blue cheese sauce, potato spears and asparagus
by Mo_Steins_Ghost
3 Comments
Mo_Steins_Ghost
12oz USDA Prime sirloin pan seared and basted in Mauviel 12.5″ carbon steel, to 135ºF center (MEATER Plus). Dansk blue cheese, butter, cream and arrowroot whisked in Mauviel copper saucepan on low heat. Oven-baked Russet potato spears mixed in a bowl with rosemary, paprika, garlic, tarragon, and butter. Oven-broiled asparagus.
Dio-lated1
This looks amazing. Nice work.
Acceptable-Horse8794
How do you like those wireless meat probes? I’m always tempted to buy some but never pull the trigger.
3 Comments
12oz USDA Prime sirloin pan seared and basted in Mauviel 12.5″ carbon steel, to 135ºF center (MEATER Plus). Dansk blue cheese, butter, cream and arrowroot whisked in Mauviel copper saucepan on low heat. Oven-baked Russet potato spears mixed in a bowl with rosemary, paprika, garlic, tarragon, and butter. Oven-broiled asparagus.
This looks amazing. Nice work.
How do you like those wireless meat probes? I’m always tempted to buy some but never pull the trigger.