A good vet could have those sausages oinking again!
Bangrastan
The butter being spread may help!
NoFact666
Yes!
Dub_stebbz
The beans spilling over the edge give me anxiety, but other than that a solid fry up, I’d smash that without a second thought
saggarmakers
That isn’t sweetcorn is it?
umptyomptyampty
Looks good!
Couchy333
Prefer my sausages brown all the way around (or if the missus is cooking they are of the veggie variety) & I normally would have a hash brown but very very nice.
Watch out for bean spillage! At least it’s not in a ramekin.
Edit: what’s on the eggs?
Velvetundaground
Good solid double sausage dam skills.
Minimum-Laugh-8887
Look at the size of those bangers
RemarkablyFineTaste
Fine looking eggs! Love the seasoning sprinkled on top.
Elizabeth11Smith
This looks delish 😋 would have no probs snaffling this. BUT WHATS WITH THE BUTTER !! It’s making my head all messy especially the slices at the bottom of the plate 😱
dnbees
I appreciate a penis shaped butter spread
kreemypies
When your butter is that cold, take a peeler, cheese slicer, fork…or grater to it.
Will give you nice thin slices, lots of surface area, melts quickly and easily spreadable without poking holes in your toast
14 Comments
A good vet could have those sausages oinking again!
The butter being spread may help!
Yes!
The beans spilling over the edge give me anxiety, but other than that a solid fry up, I’d smash that without a second thought
That isn’t sweetcorn is it?
Looks good!
Prefer my sausages brown all the way around (or if the missus is cooking they are of the veggie variety) & I normally would have a hash brown but very very nice.
Watch out for bean spillage! At least it’s not in a ramekin.
Edit: what’s on the eggs?
Good solid double sausage dam skills.
Look at the size of those bangers
Fine looking eggs! Love the seasoning sprinkled on top.
This looks delish 😋 would have no probs snaffling this. BUT WHATS WITH THE BUTTER !! It’s making my head all messy especially the slices at the bottom of the plate 😱
I appreciate a penis shaped butter spread
When your butter is that cold, take a peeler, cheese slicer, fork…or grater to it.
Will give you nice thin slices, lots of surface area, melts quickly and easily spreadable without poking holes in your toast
sausages are still oinking mate. cook em more
nonetheless, 7.9/10