I’ve been playing into my long term desire to make cheese lately, and have been dabbling with fresh mozz. This came out quite tasty, although I think I still have some ways to go before it’s any sort of reputable quality. Anybody have any good resources on general cheese making?
by blottomotto
4 Comments
I don’t have any resources, sadly. But I’d be happy to come over for lunch. That looks amazing!
Thats what I call a fuckin sandwich!
Make it melt and post it on r/grilledcheese to make everyone angry
Congrats! I semi-screwed up my first two or three batches with some level of improvements each time so you’re very well on your way