I’ve never smoked salmon, but I will tomorrow. How long did you cook them?
_Kramerica_
Yes! This is one of the most underrated smoked things you can do. It’s become a huge hit with my family and friends and it’s super easy once you learn how to form a good pellicle and stop the albumen from escaping during the cook. Looks like you did a great job too I can imagine it was super juicy and tender.
Specialist_Type6214
Does yours get dry with a 2 day brine? I’ve been smoking salmon for a bit and always try something different when I smoke another one. The time I tried about a 36hr brine, it turned out dry, and I didn’t change anything else besides the brine time and the type of salmon I used.
jecoppol
What was the brine recipe
Milehigh1978
Did you eat the skin also? These look spectacular.
5 Comments
I’ve never smoked salmon, but I will tomorrow. How long did you cook them?
Yes! This is one of the most underrated smoked things you can do. It’s become a huge hit with my family and friends and it’s super easy once you learn how to form a good pellicle and stop the albumen from escaping during the cook. Looks like you did a great job too I can imagine it was super juicy and tender.
Does yours get dry with a 2 day brine? I’ve been smoking salmon for a bit and always try something different when I smoke another one. The time I tried about a 36hr brine, it turned out dry, and I didn’t change anything else besides the brine time and the type of salmon I used.
What was the brine recipe
Did you eat the skin also? These look spectacular.