Today I felt like black eyed beans, palm oil, grated cassava, fried plantains and a boiled egg popularly known as yeko gari in Ghana by carlosx86-64 14 Comments aulos1871 5 years ago This looks tasty! blackvelvetbitch 5 years ago I feel like I’d have energy for a week off of this Tornadoboy156 5 years ago I read the title of this like Stevie during an international food taste test on GMM. KKxa 5 years ago That looks great honeygin 5 years ago My stomach just growled [deleted] 5 years ago Those plantains look perfect, how do you ripen them? yukimontreal 5 years ago That sounds amazing. I’ve never had grated cassava but I’ve loved it in every other way I’ve tried it so I assume I’d love it grated too Acidfie 5 years ago Recipe? [deleted] 5 years ago Oh wow yes please!! its_a_me_garri_oh 5 years ago Starch on starch on starch cphoover 5 years ago Recipe please st0rmcrowfleet 5 years ago God damnnnnn issabreakfastburrito 5 years ago Please tell me this is spicy!!! pantry_dweller 5 years ago It’s called Red Red if I’m not mistaken and it’s veeeeery hearty. DeliciousWrite A CommentYou must be logged in to post a comment.
Tornadoboy156 5 years ago I read the title of this like Stevie during an international food taste test on GMM.
yukimontreal 5 years ago That sounds amazing. I’ve never had grated cassava but I’ve loved it in every other way I’ve tried it so I assume I’d love it grated too
pantry_dweller 5 years ago It’s called Red Red if I’m not mistaken and it’s veeeeery hearty. Delicious
14 Comments
This looks tasty!
I feel like I’d have energy for a week off of this
I read the title of this like Stevie during an international food taste test on GMM.
That looks great
My stomach just growled
Those plantains look perfect, how do you ripen them?
That sounds amazing. I’ve never had grated cassava but I’ve loved it in every other way I’ve tried it so
I assume I’d love it grated too
Recipe?
Oh wow yes please!!
Starch on starch on starch
Recipe please
God damnnnnn
Please tell me this is spicy!!!
It’s called Red Red if I’m not mistaken and it’s veeeeery hearty. Delicious