I think it’s safe to say my cookies no longer look (or feel) depressed 🍪

Changes: I bought nonstick pans paired with silicone mats, cookie scoops, silicone spatulas and baking bowls, I used the recipe for chocolate chip cookies on the arm & hammer baking soda box, left the dough in the freezer overnight and baked at 375°F for 11 mins (cause the dough was frozen) and this is how they turned out, they finally look like actual cookies and I can hold a cookie without it folding over in my hand 🤌

If you’re new or need reminding, my original post is in the 3rd photo*

by killjoyj

19 Comments

  1. matteroverdrive

    Because they really need someone to enjoy them, that will alleviate their depression… 😜

  2. CatfromLongIsland

    Terrific improvement! Very nicely done! ⭐️⭐️⭐️

    Now that you have all the gear I bet we will see more cookies from you in the future. So, what cookie are you planning to bake next?

  3. oldncreaky2

    Cookie shrink here. Send them to me and I’ll involve in some milk therapy.

  4. Your_Final_Hour

    I like how you specified which cookies were uneaten and which were, in fact, eaten

  5. LinneyBee

    Chill the dough for at least 20 minutes, preferably an hour before you cook it

  6. lorrainesglutenfree

    How old is your baking soda? They sometimes go bad and looses their leavening power.

  7. fluffyflugel

    They may be sad and depressed but I would still eat them. 😋

  8. parthpalta

    Delicious. What an upgrade!

    Those are my mind of cookies.

  9. curds-and-whey-HEY

    Don’t make them into balls, instead make them into pillars.

  10. hollyhocks99

    These are perfection in a cookie IMHO 🍪

  11. AlanB-FaI

    Probably too much moisture. Add some flour or back off on butter.

  12. maybetommorow99

    Definitely chill the dough in refrigerator for 30 minutes. Total game changer

  13. valemisquez

    i don’t think you need both baking powder and baking soda! i usually just use baking soda

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