Thai Shrimp Toast With Sesame Seeds

Ingredients

• 2 thin baguettes
• 3 cups medium shrimp, peeled, deveined and chopped
• 4 eggs
• ¼ cup heavy cream
• 4 ounces fresh shiitake mushrooms, chopped
• 2 ounces daikon radish sprouts, finely chopped
• 2 ounces bean sprouts
• 2 ounces snow peas, finely chopped
• 4 scallions, finely chopped
• 1 teaspoon finely chopped garlic
• 1 teaspoon finely chopped ginger
• 1 teaspoon Sichuan oil
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 ½ cups raw sesame seeds
• 1 quart vegetable oil for deep frying

• Nutritional Information

  • Nutritional analysis per serving (14 servings)

    383 calories; 27 grams fat; 3 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 7 grams polyunsaturated fat; 27 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 9 grams protein; 58 milligrams cholesterol; 451 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Fifty pieces

Preparation

1. Slice the baguettes on the bias into one-quarter-inch slices.
2. In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
3. Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.

15 minutes