Day 1010 of posting images of cheese until I run out of cheese types: Cup Cheese
Day 1010 of posting images of cheese until I run out of cheese types: Cup Cheese
by verysuspiciousduck
18 Comments
verysuspiciousduck
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Cup cheese is an American cheese made with raw cow’s milk. It originates from Pennsylvania, where it has been made by the Amish and Mennonites for centuries. The texture of cup cheese is soft and similar to molasses, and its flavors are strong and sour. The cheese is quite fatty, but there are some fat-free versions available in supermarkets. The name cup cheese refers to the method of storage – it is traditionally stored or sold in a cup or a pot.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Violet_Plum_Tea
Wow, this is one I have actually heard of before. Though I can’t say it’s on my list of cheeses to try. I guess I would have to go for it though, if I had the opportunity.
Hobnail-boots
I feel left out, I need to try this.
TepidCatastrophe
What do you eat Cup Cheese with?
bivenator
OP I don’t know if you’re trolling at the halfway mark or if you’re running out of cheeses but what the hell is a cup cheese ate with.
TOILET_STAIN
This is what I’ve been waiting for
SelfInteresting7259
Cup what now? 👂
jsparker43
This ones my favorite
Flibiddy-Floo
texture of molasses? That’s *very* runny for a cheese, except maybe a nacho dip type cheese? Now I wanna try it to find out lol
LifeUpInTheSky
It reminds me of cheese from german-franco border regions
My guess is the Amish brough this cheese practice with them to america
ZachOf_AllTrades
Once we hit Velveeta we’ll know we’re getting close
[deleted]
Does that even count
Low-Feedback-3403
What day was Velveeta?
loosewaffle
CUP-A-CHEESE 🫲🏼👃🏃♂️💨
cheesem00
OP you are a hero. Past 1,000. I tip my hat to you.
(Slow clap)
9and3of4
So I just googled it, and all it is is melted bought cheese (cheddar, cottage, whatever you find) mixed with milk, butter, cream, salt, baking soda and water (depending on the recipe). Why is this considered its own cheese instead of a cheese based food?
707Riverlife
I think it’s Trader Joe’s that sells a type of cheese in a tub like that. It’s called Pub Cheese, and it’s delicious!
18 Comments
I’m using stock images but I am always on the lookout for new cheeses to try whenever I go to the store. Credit to “Taste Atlas” for the cheese image and cheese facts. If any of you know some cheeses that I haven’t done yet I would love some input!
Here is your daily cheese facts: Cup cheese is an American cheese made with raw cow’s milk. It originates from Pennsylvania, where it has been made by the Amish and Mennonites for centuries. The texture of cup cheese is soft and similar to molasses, and its flavors are strong and sour. The cheese is quite fatty, but there are some fat-free versions available in supermarkets. The name cup cheese refers to the method of storage – it is traditionally stored or sold in a cup or a pot.
Also as a note: I post my daily cheese here as well as in my r/dailycheese subreddit.
Wow, this is one I have actually heard of before. Though I can’t say it’s on my list of cheeses to try. I guess I would have to go for it though, if I had the opportunity.
I feel left out, I need to try this.
What do you eat Cup Cheese with?
OP I don’t know if you’re trolling at the halfway mark or if you’re running out of cheeses but what the hell is a cup cheese ate with.
This is what I’ve been waiting for
Cup what now? 👂
This ones my favorite
texture of molasses? That’s *very* runny for a cheese, except maybe a nacho dip type cheese? Now I wanna try it to find out lol
It reminds me of cheese from german-franco border regions
Cancoillotte (in French): https://youtu.be/iprKj4xtoF0
Kachkeis (Luxembourg national cheese): https://youtu.be/-EGsY0LYjss
My guess is the Amish brough this cheese practice with them to america
Once we hit Velveeta we’ll know we’re getting close
Does that even count
What day was Velveeta?
CUP-A-CHEESE 🫲🏼👃🏃♂️💨
OP you are a hero. Past 1,000. I tip my hat to you.
(Slow clap)
So I just googled it, and all it is is melted bought cheese (cheddar, cottage, whatever you find) mixed with milk, butter, cream, salt, baking soda and water (depending on the recipe). Why is this considered its own cheese instead of a cheese based food?
I think it’s Trader Joe’s that sells a type of cheese in a tub like that. It’s called Pub Cheese, and it’s delicious!
Say Cheese 🙂 I need to try this.