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* 16 ounces heavy cream, chilled * 1 tablespoon confectioner’s sugar * 1 teaspoon vanilla powder * 14 ounces sweetened condensed milk * Pinch of salt * 1/2 vanilla pod or 1 teaspoon vanilla extract
**Instructions:**
1. In large chilled bowl, beat heavy cream and confectioner’s sugar until firm peaks form. Set aside. 2. In a separate bowl, whisk sweetened condensed milk, salt, vanilla powder, and vanilla pod. Fold into the whipped cream. 3. Transfer the batter to a loaf pan or freezer container. Cover and let chill for at least 6 hours or overnight. Serve and enjoy!
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Don’t forget to include a recipe in the comments. If you do not include a recipe or instructions to make the dish your post will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/budgetfood) if you have any questions or concerns.*
**Printable recipe** [**here**](https://livingthegourmet.com/2019/08/no-churn-vanilla-ice-cream.html)
**Ingredients:**
* 16 ounces heavy cream, chilled
* 1 tablespoon confectioner’s sugar
* 1 teaspoon vanilla powder
* 14 ounces sweetened condensed milk
* Pinch of salt
* 1/2 vanilla pod or 1 teaspoon vanilla extract
**Instructions:**
1. In large chilled bowl, beat heavy cream and confectioner’s sugar until firm peaks form. Set aside.
2. In a separate bowl, whisk sweetened condensed milk, salt, vanilla powder, and vanilla pod. Fold into the whipped cream.
3. Transfer the batter to a loaf pan or freezer container. Cover and let chill for at least 6 hours or overnight.
Serve and enjoy!