Amazing Banh Mi with Salted Egg Shumai in Vietnam by streetfooddoctor 4 Comments streetfooddoctor 5 years ago And credit where credit is due: [https://youtu.be/mIpCSCZa0qY](https://youtu.be/mIpCSCZa0qY) throwaway_0122 5 years ago Man I wish I could make Vietnamese baguettes like that. Any idea what the chili sauce looking stuff at the end is? I didn’t see it called out in the video [deleted] 5 years ago Looks almost like a crab and it’s eyes. bamjuicy33 5 years ago Beautiful.Write A CommentYou must be logged in to post a comment.
streetfooddoctor 5 years ago And credit where credit is due: [https://youtu.be/mIpCSCZa0qY](https://youtu.be/mIpCSCZa0qY)
throwaway_0122 5 years ago Man I wish I could make Vietnamese baguettes like that. Any idea what the chili sauce looking stuff at the end is? I didn’t see it called out in the video
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And credit where credit is due: [https://youtu.be/mIpCSCZa0qY](https://youtu.be/mIpCSCZa0qY)
Man I wish I could make Vietnamese baguettes like that. Any idea what the chili sauce looking stuff at the end is? I didn’t see it called out in the video
Looks almost like a crab and it’s eyes.
Beautiful.