* 1 frozen chicken breast (skinless and boneless) * 1 Tbsp of Garlic Powder * 1 Tbsp of Onion Powder * ½ tsp of paprika * 1 tsp of Salt * 1 tsp of Pepper * 1 Tbsp of Olive Oil * **Instructions** * Start by turning your air fryer on and heating it to 360°F (or 180°C). * Take the frozen chicken breasts out of their packaging and put them in a large bowl or on a flat plate. * Pour some oil on top, then sprinkle on the seasoning mix. Make sure to pat the chicken with the oil and seasonings to ensure they are all covered. * Now, put your chicken breasts in the air fryer basket. If you’re cooking more than one, spread them out in a single layer so they don’t touch each other. This makes cooking more even. * Set the timer on your air fryer and cook the chicken breasts at 360°F (or 180°C) for 23 to 30 minutes (depending on the thickness of your chicken breasts, see article above). The key is to make sure that the internal temperature reaches 165°F (or 74°C) so that they are fully cooked and safe to eat. * Remove the chicken breasts from the air fryer when they are done cooking. Wrap them in foil and give them 7-8 minutes to rest. This lets the chicken’s juices settle, which makes it even more tender and tasty. Enjoy!
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[Here’s the link to the recipe](https://cookingfrog.com/air-fryer-frozen-chicken-breast/)
**Ingredients**
* 1 frozen chicken breast (skinless and boneless)
* 1 Tbsp of Garlic Powder
* 1 Tbsp of Onion Powder
* ½ tsp of paprika
* 1 tsp of Salt
* 1 tsp of Pepper
* 1 Tbsp of Olive Oil
*
**Instructions**
* Start by turning your air fryer on and heating it to 360°F (or 180°C).
* Take the frozen chicken breasts out of their packaging and put them in a large bowl or on a flat plate.
* Pour some oil on top, then sprinkle on the seasoning mix. Make sure to pat the chicken with the oil and seasonings to ensure they are all covered.
* Now, put your chicken breasts in the air fryer basket. If you’re cooking more than one, spread them out in a single layer so they don’t touch each other. This makes cooking more even.
* Set the timer on your air fryer and cook the chicken breasts at 360°F (or 180°C) for 23 to 30 minutes (depending on the thickness of your chicken breasts, see article above). The key is to make sure that the internal temperature reaches 165°F (or 74°C) so that they are fully cooked and safe to eat.
* Remove the chicken breasts from the air fryer when they are done cooking. Wrap them in foil and give them 7-8 minutes to rest. This lets the chicken’s juices settle, which makes it even more tender and tasty. Enjoy!