You won’t find a pizza like this at your local fast food restaurant. Roast beef, fresh kale, eggs, and goat cheese are the mouthwatering toppings that make this pizza recipe special.
* Nonstick cooking spray * 1 13.8 ounce pkg. refrigerated whole grain pizza dough * Olive oil * 3 – 4 ounce thinly sliced cooked roast beef, cut into strips * 3 cloves garlic, thinly sliced * 1 ½ cup shredded mozzarella cheese (6 oz.) * ½ cup torn fresh kale leaves * ¼ cup roasted red sweet pepper strips * ½ cup crumbled goat cheese (chèvre) (2 oz.) * 6 eggs * Dash black pepper * 1 tablespoon chopped fresh chives
**Directions**
1. Preheat oven to 400°F. 2. On a lightly greased large baking sheet, stretch pizza dough into a 15×12-inch rectangle. 3. Bake 6 minutes or just until set; cool slightly. 4. Brush dough with oil and sprinkle with roast beef and garlic. 5. Top with mozzarella cheese, kale, and roasted pepper; sprinkle with goat cheese. 6. Break eggs 1 to 2 inches apart onto pizza and sprinkle with black pepper. 7. Bake 18 minutes more or until crust is golden, egg whites are completely set, and yolks begin to thicken. Sprinkle with chives.
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You won’t find a pizza like this at your local fast food restaurant. Roast beef, fresh kale, eggs, and goat cheese are the mouthwatering toppings that make this pizza recipe special.
[**The Original Recipe And Image Was Published Here**](https://www.bhg.com/recipe/steak-egg-and-goat-cheese-pizza/)
Serves 6
**Ingredients**
* Nonstick cooking spray
* 1 13.8 ounce pkg. refrigerated whole grain pizza dough
* Olive oil
* 3 – 4 ounce thinly sliced cooked roast beef, cut into strips
* 3 cloves garlic, thinly sliced
* 1 ½ cup shredded mozzarella cheese (6 oz.)
* ½ cup torn fresh kale leaves
* ¼ cup roasted red sweet pepper strips
* ½ cup crumbled goat cheese (chèvre) (2 oz.)
* 6 eggs
* Dash black pepper
* 1 tablespoon chopped fresh chives
**Directions**
1. Preheat oven to 400°F.
2. On a lightly greased large baking sheet, stretch pizza dough into a 15×12-inch rectangle.
3. Bake 6 minutes or just until set; cool slightly.
4. Brush dough with oil and sprinkle with roast beef and garlic.
5. Top with mozzarella cheese, kale, and roasted pepper; sprinkle with goat cheese.
6. Break eggs 1 to 2 inches apart onto pizza and sprinkle with black pepper.
7. Bake 18 minutes more or until crust is golden, egg whites are completely set, and yolks begin to thicken. Sprinkle with chives.