Wanted some advice from fellow buddies. I was out at a Korean restaurant today and as I was eating my meal, I noticed my chopstick looked a little funky. Is the green area on my chopstick discoloration or mold or something else? Trying to figure out what it is since I did end up using it and it did touch my food.
by sweetestyj
1 Comment
It’s just a bit of bamboo skin, it’s fine.