Taking over Barlata on South Lamar. We got to go to the soft opening last night and I was floored at how good everything was. We had 4 dishes:
1-Tartar De atun y gambas (tartar)
2-Albondigas (meatballs)
3-Setas al carbon(hummus)
4-Parka de patio (paella)
Flavor profiles I’ve never had before.
by TrailofDead
9 Comments
Get ready, small portions.
They resent people that make or enjoy nice food here. Get ready, salty comments.
This looks awesome. Very excited to have it coming to the neighborhood 🙂
These look like some really nice plates.
Super excited to try this place. I grew up eating at Barlata and will miss it (and especially the patatas bravas) immensely.
Liveable wage?
Aw I didn’t know barlata closed … (had to defect to The North)
Tartar? Not eating that.
So pumped