Took my eyes off the Haggis for a second too long and made it look like black pudding, and skimped a bit on the tomato, but this is one of the better Breakfast-for-Dinners I’ve made in my time.

by jemslie123

5 Comments

  1. Thon sausage is WAY over cooked. It’ll be a hollow husk.

  2. [deleted]

    Ok. Can’t get real haggis in the states. But what are your sausages? I have become obsessed with this breakfast!!

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