Soy curls marinated, skewered, grilled. Recipe in comments.

by v13

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  1. Soy curls marinated, skewered, and grilled. I used a marinade recipe I’ve had since childhood that my step mom used for beef. I made the marinade, let a cool a bit, added the soy curls and soaked them for a few hours. Then I squeezed out and saved the excess marinade. Skewered them, brushed on a bit of the leftover marinade and grilled them over a hot charcoal grill till they had the char I wanted. OMG they were awesome!!!!
    Marinade recipe:
    1 teaspoon garlic salt
    1/2 teaspoon dry mustard
    1/4 teaspoon black pepper
    2 Tablespoons salad oil (any mild oil)
    3/4 cup of water
    1/2 teaspoon dried/powdered ginger
    2 Tablespoons soy sauce
    3 Tablespoons honey or maple syrup or agave syrup
    1 Tablespoon vinegar
    1-1/2 teaspoons celery seeds
    Combine all ingredients in pan, bring to boil, remove from heat.

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