450 grams flour 370 ml lukewarm water 1 tablespoon sugar 1 sachet active dry yeast
Just throw it all together and mix no need to knea. The dough will be very wet but that’s ok. Let it sit for an hour or 2. Pour it in a loaf pan and bake for around 30-40 minutes a 180 C. Let it cool in the pan for some time.
bunz007
Looks GREAT!
RaduF28
It’s looking tasty and good at the same time , though I wonder if it will be enough for a high-calorie daily food plan… 🙂
3 Comments
450 grams flour
370 ml lukewarm water
1 tablespoon sugar
1 sachet active dry yeast
Just throw it all together and mix no need to knea. The dough will be very wet but that’s ok. Let it sit for an hour or 2. Pour it in a loaf pan and bake for around 30-40 minutes a 180 C. Let it cool in the pan for some time.
Looks GREAT!
It’s looking tasty and good at the same time , though I wonder if it will be enough for a high-calorie daily food plan… 🙂