[homemade] antipasto

4 Comments

1. 

   ThePeoplesBard 3 years ago

   8 ounces Genoa salami, cut into bite-size pieces

   8 ounces sopressata or other hard salami, cut into bite-size pieces

   8 ounces sharp provolone cheese, cut into bite-size pieces

   8 ounces fresh mozzarella cheese, cut into bite-size pieces

   2 large tomatoes, cut into bite-size pieces

   1 (14 ounce) can artichokes, drained and cut into bite-size pieces

   ½ (12 ounce) jar roasted red peppers

   ½ cup pitted and coarsely chopped Kalamata olives

   ¼ cup pitted and chopped green olives

   1 tablespoon extra-virgin olive oil

   3 tablespoons red wine vinegar

   freshly-ground black pepper, to taste

   ¼ cup fresh basil leaves

2. 

   hundreddollar 3 years ago

   What do you *do* with it? No hate, but it looks like what’s left of yesterday’s charcuterie board chopped up into small pieces.

3. 

   Shadow_With_A_Tie 3 years ago

   Please delete this.

4. 

   roaming_bear 3 years ago

   Anti something