Cappuccino made with Diego Bermùdez’s “Milky Cake” from Dak Coffee Roastersby LuckyBahamut 1 Comment LuckyBahamut 2 years ago Background: [Diego Bermudez](https://www.instagram.com/diegosamuel.bermudeztapia/?hl=en) and his family run Finca El Paraïso in Colombia, and they’ve become very popular over the past couple of years for their experimentally-processed coffees that have yielded some really unique (and subsequently very sought-after) flavours. One of their more famous offerings is called “[Milky Cake](https://www.dakcoffeeroasters.com/shop/coffee/milky-cake?quantity=250g&roast=filter)” – aptly named because it kind of tastes like spiced vanilla cake.Pulled at a 1:2 ratio of 18g in, 36g out in 27s; the flavours really shine with milk added and kind of reminds me of a chai latte because of the cardamom notes.Write A CommentYou must be logged in to post a comment.
LuckyBahamut 2 years ago Background: [Diego Bermudez](https://www.instagram.com/diegosamuel.bermudeztapia/?hl=en) and his family run Finca El Paraïso in Colombia, and they’ve become very popular over the past couple of years for their experimentally-processed coffees that have yielded some really unique (and subsequently very sought-after) flavours. One of their more famous offerings is called “[Milky Cake](https://www.dakcoffeeroasters.com/shop/coffee/milky-cake?quantity=250g&roast=filter)” – aptly named because it kind of tastes like spiced vanilla cake.Pulled at a 1:2 ratio of 18g in, 36g out in 27s; the flavours really shine with milk added and kind of reminds me of a chai latte because of the cardamom notes.
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Background: [Diego Bermudez](https://www.instagram.com/diegosamuel.bermudeztapia/?hl=en) and his family run Finca El Paraïso in Colombia, and they’ve become very popular over the past couple of years for their experimentally-processed coffees that have yielded some really unique (and subsequently very sought-after) flavours. One of their more famous offerings is called “[Milky Cake](https://www.dakcoffeeroasters.com/shop/coffee/milky-cake?quantity=250g&roast=filter)” – aptly named because it kind of tastes like spiced vanilla cake.
Pulled at a 1:2 ratio of 18g in, 36g out in 27s; the flavours really shine with milk added and kind of reminds me of a chai latte because of the cardamom notes.