4oz 75/25 ground chuck, smashed with salt and shaved white onions in a 450°F cast iron pan. Scraped, flipped, and topped with two slices of Boar’s Head yellow American deli sliced cheese. Topped it with a buttered and toasted Martin’s potato roll, covered, and steamed to finish the onions, beef, and infuse the bun with the onion and beef vapors.
2 Comments
That burger need to chill
4oz 75/25 ground chuck, smashed with salt and shaved white onions in a 450°F cast iron pan. Scraped, flipped, and topped with two slices of Boar’s Head yellow American deli sliced cheese. Topped it with a buttered and toasted Martin’s potato roll, covered, and steamed to finish the onions, beef, and infuse the bun with the onion and beef vapors.