I don’t know what half of the stuff in the middle is, I think I see calamari, though. This looks delicious.
butterchez
WOW this looks amazing! What recipe did you use :O
yukimontreal
Looks great! Seconding the person asking for a recipe!
There was a restaurant near me that made the best fritto misto but they closed and I’ve been meaning to try to recreate it. They added very thinly sliced lemons (peel and all) to the mix as well as pitted castelvetrano olives. I highly recommend adding those next time you make it!
3 Comments
I don’t know what half of the stuff in the middle is, I think I see calamari, though. This looks delicious.
WOW this looks amazing! What recipe did you use :O
Looks great! Seconding the person asking for a recipe!
There was a restaurant near me that made the best fritto misto but they closed and I’ve been meaning to try to recreate it. They added very thinly sliced lemons (peel and all) to the mix as well as pitted castelvetrano olives. I highly recommend adding those next time you make it!