My 1st time making Sourdough bread without Dutch Oven, love the open crumbs, using self cultivated sourdough starter

by vifiona

4 Comments

  1. CReddit_My_Account

    That looks delicious. Was it that holey throughout the loaf? Mind sharing your recipe and procedure?

  2. that looks awesome, inside and out. damn I want sourdough now.

    I usually go for more solid bread, much smaller bubbles, just so things like jam don’t leak through, but for something like a turkey sandwich or something I’d want bread like yours all day.

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