Anyone explain? Black chemical fumes too. Chinese mystery snack
Anyone explain? Black chemical fumes too. Chinese mystery snack
by u/bigricedude123 in foodhacks
by bigricedude123
Anyone explain? Black chemical fumes too. Chinese mystery snack
Anyone explain? Black chemical fumes too. Chinese mystery snack
by u/bigricedude123 in foodhacks
by bigricedude123
15 Comments
Why would you even put fire to a snack in the first place?
Please do not have children.
Smoke. Its what happens when you burn shit.
Now do the same stuff to any other food you’ve got at home. All organic matter has carbon inside it. That’s what causes the black color, not whatever “chemicals” you think it is lol.
The black is incomplete combustion of the butane gas leaving carbon on the what ever that is.
😂😂😂
that’s what smoke is
If you do this with a proper butane creme brulee torch it will crisp up nicely and not leave the black combustion marks. It also won’t make it taste like poison. You can get one for like $15.
Bro, get a butane torch if you wanna cook with a straight flame… or maybe don’t actually lol.
It’s carbon reacting with the flame. I’m sure it’s full of sugar and other unhealthy stuff, but this is what happens when you light something on fire- it usually chars and smoke is released
Interestingly, you can use fritos as little torches, they burn for a few minutes
It’s called Suit if you want Lerner more.
You… burned it? I don’t know what you’re not getting.
You burned it you donkey!
That carbon will form on nearly anything you hold at that distance from the lighter. Shooters used smoke out their sights like this to make them dark and non reflective.
Its sut from the lighter do that to anything else and the same black spot will appear and wipe off