Korean spicy pork, steamed rice, kimchi, green onion, black sesame and An Egg On It. by Fois 2 Comments Fois 3 years ago I used this recipe for the marinade and cooking technique if your interested in trying this.[Spicy pork belly bulgogi](https://thesubversivetable.com/spicy-pork-belly-bulgogi/) BWChristopher86 3 years ago Looks delicious. What is the charred green thing in the bottom right corner? Is that a jalapeño?Write A CommentYou must be logged in to post a comment.
Fois 3 years ago I used this recipe for the marinade and cooking technique if your interested in trying this.[Spicy pork belly bulgogi](https://thesubversivetable.com/spicy-pork-belly-bulgogi/)
BWChristopher86 3 years ago Looks delicious. What is the charred green thing in the bottom right corner? Is that a jalapeño?
2 Comments
I used this recipe for the marinade and cooking technique if your interested in trying this.
[Spicy pork belly bulgogi](https://thesubversivetable.com/spicy-pork-belly-bulgogi/)
Looks delicious. What is the charred green thing in the bottom right corner? Is that a jalapeño?