Omakase at Kusaki, vegan sushi restaurant near mar vista on the west side. Can’t believe this was vegan.

by fleekyfreaky

12 Comments

  1. zencat420

    I’m confused, can you explain what is happening in the first photo, captioned “tuna, seared salmon…” Is this faux fish? What is it made of?

  2. LynxLegitimate7875

    I am intrigued. As a non-vegan I would love to try!

  3. doggyschiller

    This place is so good. Also glad to see the inevitable carnist meltdown in the replies is already well underway 🙄

  4. Is vegan sushi peak LA? I can’t think of any better examples.

  5. I really need to get around to trying vegan sushi. I’m so sick of paying for sushi that is just straight up bad. Like it had rolled around on the kitchen floor for an hour or two before being presented to me.

  6. BlackberryJuicer

    Sushi refers to rice treated with vinegar — has nothing to do with fish. As some monks told me once during my travels. The food above looks amazing. Just love the opportunity to share this bit of information to receptive audiences.

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