I volunteered to make red beans and rice for a company potluck, but also want to accommodate vegetarians/vegans. I am thinking of making two batches.
How/what would I use to make the beans taste Smokey and amazing without ham hocks?
by Ji11ianrose
2 Comments
MidianDirenni
liquid smoke.
n-i-c-k-g
I have not found the answer to this. The most common recommendations are to use smoked paprika, liquid smoke, and I’ve also seen soy sauce recommended. Does not compare to the pork meat and fat flavoring though.
2 Comments
liquid smoke.
I have not found the answer to this. The most common recommendations are to use smoked paprika, liquid smoke, and I’ve also seen soy sauce recommended. Does not compare to the pork meat and fat flavoring though.