Fry-Up I made for Breakfast at the weekend

12 Comments

1. 

   Over_Entertainer8049 3 years ago

   Are those sausages small or far away

2. 

   palebluedot1988 3 years ago

   What’s your fried egg technique? They look pristine.

3. 

   Electrical-Ruin3312 3 years ago

   Phwoar can’t beat a hash brown. The eggs look amazing

4. 

   Rich-Dwm-2021 3 years ago

   You’ve let the toast go cold before you’ve buttered it. Nightmare.

5. 

   reddit_hayden 3 years ago

   lmao fucking chode sausages

6. 

   livalittlebitt 3 years ago

   How do you make your eggs so perfect

7. 

   ArsePotatoes 3 years ago

   Honey I Shrank The Sausages…

8. 

   LordGinge 3 years ago

   I see margarine.

9. 

   radiofreerutland 3 years ago

   This is a great way to use up cocktail sausages the morning after a party. Love a perfectly circular egg as well.

10. 

    balh1111 3 years ago

    Anime egg.

11. 

    NaturalRow5496 3 years ago

    This would be more of a late night, post-alcohol meal for me..

12. 

    ConsequenceLanky6580 3 years ago

    Nice plate. Is it from IKEA?