Light and Fluffy Gnocchi Recipe- A Gluten Free Favoriteby haener01 1 Comment haener01 3 years ago Here are the ingredients! The steps are best viewed on the website: https://cakesandcoriander.com/light-and-fluffy-gnocchi-a-gluten-free-favorite/INGREDIENTS 2 Lbs Russet Potatoes (Riced 6 Cups) 2 Eggs Large Eggs-Beaten 1-3/4+ Cups Gluten Free Flour- 1/4 cup more if needed (I use King Arthur Measure for Measure) 4 tsp Himalayan Pink Salt (1-½ tsp separated for boiling) 1/4 Cup Ricotta CheeseWrite A CommentYou must be logged in to post a comment.
haener01 3 years ago Here are the ingredients! The steps are best viewed on the website: https://cakesandcoriander.com/light-and-fluffy-gnocchi-a-gluten-free-favorite/INGREDIENTS 2 Lbs Russet Potatoes (Riced 6 Cups) 2 Eggs Large Eggs-Beaten 1-3/4+ Cups Gluten Free Flour- 1/4 cup more if needed (I use King Arthur Measure for Measure) 4 tsp Himalayan Pink Salt (1-½ tsp separated for boiling) 1/4 Cup Ricotta Cheese
1 Comment
Here are the ingredients! The steps are best viewed on the website: https://cakesandcoriander.com/light-and-fluffy-gnocchi-a-gluten-free-favorite/
INGREDIENTS
2 Lbs Russet Potatoes (Riced 6 Cups)
2 Eggs Large Eggs-Beaten
1-3/4+ Cups Gluten Free Flour- 1/4 cup more if needed (I use King Arthur Measure for Measure)
4 tsp Himalayan Pink Salt (1-½ tsp separated for boiling)
1/4 Cup Ricotta Cheese