What to do with TONS of baguette?

That’s it, I have baguettes leftovers almost everyday and we don’t know what to do with it. In the hotel room we didn’t have any oven, microwave or freezer. Only a tiny fridge, electric kettle, wok and burner with a pan and a tiny casserole.

Is there anything we can do? Thank you all and have a good day ♡

by Tererebrio