LA has the largest population of Japanese (in a city) in the world outside Japan, as well as many of the largest Japanese food importers in America, and a huge number of Japanese restaurants (actually owned and operated, not by co-opting Chinese and Koreans) and you want some Asian-“inspired” — there words, not mine — chain from London, started by the guy who founded Hakkasan? You do you, I guess.
euthlogo
wut? people like that place? i went when i was in europe and man i hated every bite.
20twenties
I’ve never seen it but if you’re really craving it, that entire dish would be very easy to make at home.
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Pretty sure Mitsuwa on venice & centinela does in their premade bento area! (although maybe I’m wrong and it’s kabocha/squash not sweet potato)
Not exactly. But the tempura bar at Marugame Udon often has Sweet Potato tempura as well as Kombocha. You can then order a curry Udon or curry bowl.
This person has the right ticket….
https://www.yelp.com/biz_photos/730kuR4OZsSwWDas7QCwGg?select=UC7HpEM7_Aik588JwILp2Q&utm_source=ishare&utm_content=photo
LA has the largest population of Japanese (in a city) in the world outside Japan, as well as many of the largest Japanese food importers in America, and a huge number of Japanese restaurants (actually owned and operated, not by co-opting Chinese and Koreans) and you want some Asian-“inspired” — there words, not mine — chain from London, started by the guy who founded Hakkasan? You do you, I guess.
wut? people like that place? i went when i was in europe and man i hated every bite.
I’ve never seen it but if you’re really craving it, that entire dish would be very easy to make at home.
That sounds bomb. I LOVE sweet potato tempera.