Sake House by Hikari

by newluna

5 Comments

  1. Tanjinuts

    The menu looked too pricey for what it was

  2. You can buy the ‘wasabi relish’ (never heard it called that before) at any Japanese market. It’s kizami wasabi. Processed wasabi greens. Sold frozen typically. Great on rice and as a side to roast meats.

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