Maybe this is crazy, but I love the flavor of Tom Kha Gai soup but don’t really feel like making soup for logistical reasons for my lunches next week. So it might be a little crazy, but I wondered if I could turn it into a lentil stew.
So I found [this recipe](https://40aprons.com/slow-cooker-tom-kha-soup/) and I feel like it could be adapted into a lentil stew, but I’m very much not experienced enough to think through the adaptations myself without fully just guessing. Anyone have ideas?
by crimson777
2 Comments
What if you just have it on jasmine rice instead of as a soup?
No reason why not. Just keep the flavourings and cook it as you would a dal.