BBQ chicken breasts slow-cooked on high for 4 hours.

by leftopinkocommie

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  1. leftopinkocommie

    2 boneless/skinless chicken breasts
    Cajun seasoning
    Smoked garlic powder
    Seasoning salt
    Brown sugar
    Open Pit original
    Sweet Baby Ray’s original
    Honey Mustard
    Sriracha
    Half an onion
    4 hours on high.
    You could shred the chicken if that was your goal or you could just leave it intact like the picture. I served it with some butter and garlic noodles and broccoli 🥦.

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