I will be making a lamb curry, when should i add the whole spices? I normally add all in beginning when I make it in my dutch oven normally (toast at beginning of recipe).

After i toast then can i throw into slow cooker all at once or do some need to go in later?

Im slightly concerned about the cinnamon.

Thanks!

by aaactuary

1 Comment

  1. DriedUpSquid

    At the beginning so they can meld with the other flavors.

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