I will be making a lamb curry, when should i add the whole spices? I normally add all in beginning when I make it in my dutch oven normally (toast at beginning of recipe).
After i toast then can i throw into slow cooker all at once or do some need to go in later?
Im slightly concerned about the cinnamon.
Thanks!
by aaactuary
1 Comment
At the beginning so they can meld with the other flavors.