Zingy Potato Salad by thandiemob 3 Comments SnertOH 3 years ago That looks amazing! zonkyslayer 3 years ago I don’t know if it’s just me. But there’s something about the editing (or shots used) that makes this hurt my eyeballs.I’ve watched countless recipes in this format before and never had this happen.Spooky PainMango 3 years ago Has anyone tried coating shallots in starch before frying?I wouldn’t think to, as when I make crispy shallots I throw them straight in the oil.Would it be more like a battered French fry vs normal?Write A CommentYou must be logged in to post a comment.
zonkyslayer 3 years ago I don’t know if it’s just me. But there’s something about the editing (or shots used) that makes this hurt my eyeballs.I’ve watched countless recipes in this format before and never had this happen.Spooky
PainMango 3 years ago Has anyone tried coating shallots in starch before frying?I wouldn’t think to, as when I make crispy shallots I throw them straight in the oil.Would it be more like a battered French fry vs normal?
3 Comments
That looks amazing!
I don’t know if it’s just me. But there’s something about the editing (or shots used) that makes this hurt my eyeballs.
I’ve watched countless recipes in this format before and never had this happen.
Spooky
Has anyone tried coating shallots in starch before frying?
I wouldn’t think to, as when I make crispy shallots I throw them straight in the oil.
Would it be more like a battered French fry vs normal?