Set to Smoke, 180, and Thermoworks says it’s way higher. And it keeps climbing
by meeksy5
5 Comments
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mattylucas27
Wheres your probe? Put it closer the traeger probe. See if it’s the same issue. My pro22 is dead on, checked with thermoworks square dot or something like that
meeksy5
It was towards the other end of Traeger probe but moved it closer. Still a bit off. Not happy that set at 180 and goes almost 250
pmpdaddyio
You have to have the two probes near each other. Traeger will tell you there is a 10 degree swing.
5 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Wheres your probe? Put it closer the traeger probe. See if it’s the same issue. My pro22 is dead on, checked with thermoworks square dot or something like that
It was towards the other end of Traeger probe but moved it closer. Still a bit off. Not happy that set at 180 and goes almost 250
You have to have the two probes near each other. Traeger will tell you there is a 10 degree swing.
How dirty is the Traeger sensor?